Your menu can talk.
A guest scans the QR on the table. The menu opens as a chat that knows every dish — allergies, spice, any language — and sends the order to your kitchen.
What happens at table six
Scan to served. Nothing to download, nothing to sign up for — and nobody waits for you to walk past.
- Scan
1Guest scans the table QR — no app, no signup.
- Open
2The menu opens as a conversation.
- Ask
3Ask anything: 'what's mild?', 'no peanuts?' — it knows every dish.
- Order
4The order lands straight in your kitchen.
- Track
5Guest tracks the order from their phone, and settles at the counter.
Order in your own language
You write the menu once. A guest asks in German or Hindi and the copilot answers there — same dishes, same prices, your words.
And your side of the counter
The guest sees a menu. You see what hangs off it: the kitchen, the cost and the day.
The kitchen screen
Every order lands on the station that cooks it — grill, tandoor, bar.
Real food cost
Every dish knows what it costs you today, not what it cost last season.
Day-end in one tap
Close the day and see what you sold and what it earned.
Your tables are ready when you are.
Print the codes, put them on the tables, and your menu talks from the first guest on.
The kitchen gets its own app: kitchen screen, daily log and food cost.